Originating along the borders of Mexico, the margarita is a timeless cocktail creation with a colourful history.
It is Chinese tradition to celebrate the Lunar New Year, which falls this year on Tuesday, 5 February and is celebrated until Tuesday, 19 February, with a feast abundant in foods that are believed to bestow good luck and good fortune on those who eat them.
Andy Evans has carved out a long, successful career at Rockpool Dining Group, beginning with his first-year apprenticeship at Rockpool on George Street in Sydney at the age of 19.
Australian cuisine is synonymous with fresh ingredients and quality produce. As a multicultural society, dishes quintessential of Australia are infused with flavours and made with different techniques from around the world.
There is a sense of nostalgia associated with Australia’s humble lamington. Dunked in chocolate and coated in a layer of sweet desiccated coconut, these moist squares of sponge cake are an Australia Day picnic necessity.
Zoodles, otherwise known as zucchini noodles, are being spiralised across the nation as a healthy, gluten-free, low-carbohydrate substitute for pasta dishes and a flavourful, core salad ingredient.
Beat the heat with Rosetta’s Finocchio mocktail this summer. A blend of unique savoury flavours balanced with bright, fruity notes, this non-alcoholic tipple is the perfect alternative for those sticking to a dry January diary.
Peaches, plums and cherries galore. There’s nothing quite like fresh stone fruit at the peak of summer.
There is a culinary science behind creating a summer salad requiring a perfect balance of flavours, textures and seasonal ingredients.
Renowned interior designers Luchetti Krelle set a casual beach-side scene for the new Saké Restaurant & Bar, upon the rooftop of Manly Wharf and amidst a backdrop of glistening ocean views. Co-director Rachel Luchetti, who designed the inaugural Saké in The Rocks a decade ago, discusses the elements behind this latest project.
Making a summer cocktail is an art requiring the perfect balance of flavours, textures and seasonal ingredients. Rockpool Dining Group National Bar Manager Ryan Gavin talks tips and how to recreate a Bar Patrón by Rockpool classic at home.
Having a degree in chemistry is a valuable asset when making cocktails, according to Jonathan Stathakis, Bar Manager at Saké Restaurant & Bar.
A BBQ chicken is a summer picnic staple. While delicious in its own right, it is a versatile ingredient and there is a world of opportunity to experiment with this juicy Aussie classic. Rockpool Dining Group Culinary Director Neil Perry shares his top 10 tips on what to do with a BBQ chook.
Thomas Pash might not wear a cowboy hat, or boots, but he’s a true-blue Texan, right down to his love of spicy fajitas and potent margaritas. Ahead of the launch of his third El Camino Cantina, and the first in Brisbane, he spills the (refried) beans on how this boisterous brand came about. It’s a story that started 35 years ago.