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Thomas Pash might not wear a cowboy hat, or boots, but he’s a true-blue Texan, right down to his love of spicy fajitas and potent margaritas. Ahead of the launch of his third El Camino Cantina, and the first in Brisbane, he spills the (refried) beans on how this boisterous brand came about. It’s a…

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Australian artist Ben Brown conjured up the lurid, half human-half skull and skeleton murals that encompass the El Camino Cantina brand. Here, he talks about his crazy, punk-rock-inspired artwork, and how he’s incorporating the music, surfing and motor-cycle cultures that he grew up with into the art pieces that define these colourful and eclectic Tex-Mex…

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