It offers ‘A Spice Temple Meal’ suggestion for readers to base their own menu on and reveals the basic preparation of key ingredients to ready you for your Spice Temple journey.
Simply Good Food is Neil Perry’s collection of simple yet stunning produce-driven recipes that he cooks for his friends and family.
Good Cooking features over 110 simple yet sophisticated Neil Perry recipes that will entice you into the kitchen and inspire you to cook. They draw on culinary influences both global and local to create amazing flavours for every occasion, with seasonal produce always taking the starring role.
These are Neil Perry’s all-time favourite South-East Asian dishes – ones that are easy to prepare, strong on flavour and big on impact.
Taking its inspiration from the cooking of the Mediterranean, The Food I Love is more than just a collection of recipes. This is home cooking at its very best: simple, seasonal and absolutely delicious.
As Australia’s best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However this book is a celebration of cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion. Whether you’re looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.
Easy Weekends is published by Murdoch Books