‘My idea of modern Asian food is not muddled, fusion food. Rather it is food respecting its traditions but looking forward to the future.’ In this book Neil has taken a modern, light approach to the cooking and food styles of South-East Asia, creating recipes with an underlying freshness that really enlivens the palate. These are Neil’s all-time favourite dishes – ones that are easy to prepare, strong on flavour and big on impact.
Simply Asian is Published by Penguin Viking
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