Simply Asian

Simply Asian

‘My idea of modern Asian food is not muddled, fusion food. Rather it is food respecting its traditions but looking forward to the future.’ In this book Neil has taken a modern, light approach to the cooking and food styles of South-East Asia, creating recipes with an underlying freshness that really enlivens the palate. These are Neil’s all-time favourite dishes – ones that are easy to prepare, strong on flavour and big on impact.

Simply Asian is Published by Penguin Viking

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