It offers ‘A Spice Temple Meal’ suggestion for readers to base their own menu on and reveals the basic preparation of key ingredients to ready you for your Spice Temple journey.
In Balance & Harmony Neil Perry reveals his love for Asian cooking: the great flavours, the contrasts in tastes and textures and the way that just about anything can be cooked with a wok and bamboo steamer.
Good Food is all about beautiful, simple food to cook at home, to be enjoyed by friends and family anytime.
These are Neil Perry’s all-time favourite South-East Asian dishes – ones that are easy to prepare, strong on flavour and big on impact.
As Australia’s best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However this book is a celebration of cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion. Whether you’re looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.
Easy Weekends is published by Murdoch Books
Taking its inspiration from the cooking of the Mediterranean, The Food I Love is more than just a collection of recipes. This is home cooking at its very best: simple, seasonal and absolutely delicious.