Balance & Harmony – Asian Food
In Balance & Harmony Neil Perry reveals his love for Asian cooking: the great flavours, the contrasts in tastes and textures and the way that just about anything can be cooked with a wok and bamboo steamer. The book is set out in the style of a cooking school by the Rockpool masterchef, progressing from the stir-fried, braised and deep fried dishes, to more challenging and intricate plates as the reader gains confidence and knowledge. Ultimately Asian food celebrates the ethos of the shared table, and that is the theme of balance & harmony, where a series of banquet ideas are presented, ranging from the simple to the most gloriously memorable.
Balance & Harmony is published by Murdoch Books