While summer is on its way out, seafood is still in its prime. Savour the season’s last moments with these sensational seafood recipes.
Light, fresh and subtle in flavour, seafood is synonymous with summer. From fish, shellfish and crustaceans, Australia offers an abundance of fantastic seafood, which is simple to prepare and easy to make.
Perfect for celebratory dinners, or simply a Sunday lunch, these five recipes hero different ingredients from the sea, while incorporating delicious seasonal produce from the land.