The Rockpool Files

Savour the last moments of summer with these five seafood dishes

While summer is on its way out, seafood is still in its prime. Savour the season’s last moments with these sensational seafood recipes.

Light, fresh and subtle in flavour, seafood is synonymous with summer. From fish, shellfish and crustaceans, Australia offers an abundance of fantastic seafood, which is simple to prepare and easy to make.

summer seafood recipe grilled swordfish with spicy mango salsa
Kimberly Low: Grilled swordfish with spicy mango salsa

Perfect for celebratory dinners, or simply a Sunday lunch, these five recipes hero different ingredients from the sea, while incorporating  delicious seasonal produce from the land.

Grilled swordfish with spicy mango salsa

Yellowfin tuna tartare with cucumber

Stir-fried pipis in bean sauce with chillies

Pan-fried prawns with garlic & chipotle oil

Kingfish with hazelnuts, beans & brown butter