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01

Blue Water Grill was born in 1986. Located in Bondi, it was my version of a seafood brasserie, I guess, that integrated the Asian flavours that I loved. Many of the dishes were precursors to those that became famous at Rockpool, which subsequently opened in 1989.

02

A sfoglina is the Italian name traditionally given to a woman who has mastered the art of making pasta. Joyce, the only sfoglina at Rosetta Sydney, talks about her craft ahead of World Pasta Day on Thursday, 25 October. 

THE ROCKPOOL FILES