The Rockpool Files
Japanese Cobbler
The Japanese Cobbler cocktail is a fragrant and refreshing spring tipple. It heroes cherry blossom flavours, combining seasonal fresh fruit with traditional Japanese botanicals.
Sip on this seasonal cocktail at home.
JAPANESE COBBLER
Ingredients:
- 45ml cherry blossom water
- 30ml yuzu juice
- 15ml cherry blossom syrup
- 15ml Ketel One Citroen
- 45ml shiso umeshu
- 2 slices orange
- 1 strawberries
- 2 lychees
- Soda water
To garnish:
- Kaffir lime
Muddle 2 slices orange, 1 strawberry and 2 lychees in highball glass. Add liquid ingredients one by one. Top with soda water and finish with crushed ice. Garnish with kaffir lime.
THE ROCKPOOL FILES