The Rockpool Files

Japanese Cobbler

rlebihan

The Japanese Cobbler cocktail is a fragrant and refreshing spring tipple. It heroes cherry blossom flavours, combining seasonal fresh fruit with traditional Japanese botanicals.

Sip on this seasonal cocktail at home.

JAPANESE COBBLER

Ingredients:

  • 45ml cherry blossom water
  • 30ml yuzu juice
  • 15ml cherry blossom syrup
  • 15ml Ketel One Citroen
  • 45ml shiso umeshu
  • 2 slices orange
  • 1 strawberries
  • 2 lychees
  • Soda water

To garnish:

  • Kaffir lime

Muddle 2 slices orange, 1 strawberry and 2 lychees in highball glass. Add liquid ingredients one by one. Top with soda water and finish with crushed ice. Garnish with kaffir lime.

THE ROCKPOOL FILES
Rockpool Group
The Rockpool Files