The Japanese Cobbler cocktail is a fragrant and refreshing spring tipple. It heroes cherry blossom flavours, combining seasonal fresh fruit with traditional Japanese botanicals.

Sip on this seasonal cocktail at home.

JAPANESE COBBLER

Ingredients:

• 45ml cherry blossom water
• 30ml yuzu juice
• 15ml cherry blossom syrup
• 15ml Ketel One Citroen
• 45ml shiso umeshu
• 2 slices orange
• 1 strawberries
• 2 lychees
• Soda water

To garnish:

• Kaffir lime

Muddle 2 slices orange, 1 strawberry and 2 lychees in highball glass. Add liquid ingredients one by one. Top with soda water and finish with crushed ice. Garnish with kaffir lime.